BEEF-STEAK

Beefsteak Tomato: the heavyweight champ of the garden! With all the confidence of a small pumpkin, this tomato struts around at nearly a pound per piece, packing enough juicy, sun-ripened flavor to fill your whole recipe. Thick-skinned yet tender-hearted, the Beefsteak is the real VIP of the vine—always dressed in a bright, show-stopping red and ready to make lesser tomatoes feel like cherry tomatoes.